Gutted, offal retained minced whole wood pigeon approx 70% meat 20% bone and feather 10% offal. Pigeon can be a little rich so add slowly to start
Typical analysis 100g
Water 65,0,
Protein 20.0,
Fat 9.0,
Ash 5.0,
Fiber 0.3
Typical analysis 100g
Water 65,0,
Protein 20.0,
Fat 9.0,
Ash 5.0,
Fiber 0.3