
All locally sourced British produce
30% prime venison, 5% ox liver, 5% ox spleen, 10% turkey bone, 10% turkey meat, 20% ox lung, 20% ox heart.
typical analysis 100g
water 72.01
protein 17.31
fat 8.31
ash 1.33
All locally sourced British produce
30% prime venison, 5% ox liver, 5% ox spleen, 10% turkey bone, 10% turkey meat, 20% ox lung, 20% ox heart.
typical analysis 100g
water 72.01
protein 17.31
fat 8.31
ash 1.33