Our recipes are gently steamed to retain the natural goodness of the ingredients, including tail-waggingly tasty pumpkin & cranberry, and are easy to digest. Gentle on even the most sensitive of tummies, this delicious recipe is sure to get a tail-wag of approval this festive season!
This recipe is part of our National Trust co-branded range of gourmet dinners, which means that when you buy it, you’ll also be helping to support the amazing work of the National Trust, who care for many of the beautiful places we and our four-legged friends love to explore, including 780 miles of coastline, forests, woods, fens, beaches, historic houses, gardens, pubs & more!
Turkey (48%)*, Goose (27%)*, Pumpkin (4%)*, Cranberry (4%)*, Minerals, Linseed Oil (0.5%)*, Dried Seaweed (0.45%)*, Herbs (Camomile, Parsley, Rosemary, Nettle) (0.12%)*, Chicory Root Extract (as a source of Prebiotic Fructo-oligosaccharide (0.05%)*, Glucosamine (50mg/kg), Chondroitin (50mg/kg), Yucca Extract (0.005%)*. *natural ingredient
Crude Protein 10%, Crude Fibre 2%, Crude Fat 11%, Crude Ash 3.5%, Moisture 72%.
(per kg) - Vitamin A 2,500IU, Vitamin D3 200IU, Vitamin E 30mg. Trace Elements: Zinc (as Zinc Chelate of Glycine) 50mg, Iron (as Iron Chelate of Amino Acids Hydrate) 10mg, Copper (as Copper Chelate of Glycine) 5mg, Iodine (as Calcium Iodate Anhydrous) 0.5mg.